Chef Knives

Hand forged chef knives for people who cook every day and are tired of replacing knives every year. Full tang through the handle, forged and ground by hand, and heat treated so the edge lasts through real prep instead of dulling by the second onion.

Damascus chef knives carry a pattern that will never repeat, because every billet we fold produces its own grain. High carbon blades are here for cooks who want the sharpest edge and do not mind wiping the blade dry. Handles in rosewood, olive wood, stag horn and bone, shaped to sit in a working grip rather than a display case.

Carbon steel wants a dry blade and a light coat of oil, not a dishwasher. Looking for a matched set for the whole block, see kitchen knife sets, or put a name on one for a wedding gift with laser engraving.